Kabeya Pondu, Cassava Leaves 2.2lb

African-originated products that are used in many dishes, cassava leaves are a staple in Congolese cuisine. There are many cassava leaf-based recipes that no one would cheerfully resist; ranging from the traditional savory stew, Pondu to Saka-Saka, cassava leaves remain inevitable for any healthy and delicious meal lover. Kabeya’s Cassava Leaves™, sourced from Togo, are picked carefully during the peak of the season and are flash-frozen immediately. Quick-freezing the cassava leaves keeps all the vitamins intact, retains all the minerals, and causes more nutritional effects.