Malanga White (Blanca) Whole Root, Best African Potato By Po

White Malanga, or Yautia Blanca, is a starchy root with a hairy, rough-like skin with pure white flesh. It is often used as a potato or yam substitute. It can either be baked, cooked, mashed or however your creativity leads. It has tastes similar to yuca or potato but with an earthy, nut-like flavor. Grown in Ecuador. Will your product arrive fresh? Here are details about the weight and the quantity of the product in each of the box sizes (weight is net and amount of pieces depends on the size of the fruit)